Food science and technology is a confluence of different fields of study such as Microbiology, Chemical Engineering, Biochemistry, nutrition and Agriculture. It is concerned with the science and engineering of processing, evaluation, packaging and distribution of food. You might be wondering what career opportunities abound for students who study Food Science. Think no more!
If you choose to be a food scientist, you’ll be involved with both food safety and the development of recipes. The goal is to have a better understanding of food processes in order to improve food products. Here are some interesting career opportunities that can help you do just that:
1. Nutrition Scientist
Nutrition scientists are the most popular professionals in food science. They conduct tests and check the already existing standards of foods processed and packaged in industries for continuous improvement. It’s common to find them in restaurants, cafeterias, etc. aiming to eradicate hunger and malnutrition in the society.
2. Animal Nutritionist
As an animal nutritionist, you’ll take care of animals and ensure their safety. You’ll also ensure they receive proper nutrition and determine the level of calories required for each breed. This job is most suitable if you’re an animal lover. You can work in zoos, veterinary hospitals and agencies that are involved with animals. It is one of the most highly paid professions in food science careers.
3. Research Scientist/Technician
This is yet another of the career opportunities in food science. Being a research scientist/technician entails that you’ll conduct tests on soil samples, research different methods products can be grown and the changes individuals and organisations can adapt. You’ll work in Agricultural research institutes, Food and Agro-allied firms among other research-related organisations.
4. Lecturer
A food scientist might decide to impart the knowledge acquired into others. You can do this by becoming a lecturer and teaching food science or technology in advanced higher institutions. However, you need a higher degree is to accomplish this feat. Fortunately, lecturing is one of the best careers in food science and is deemed to be less stressful.
5. Food and Restaurant Supervisors/Inspectors
As one of the major career opportunities in food science, you can work in restaurants and food packaging organisations as a supervisor and inspector. Your responsibility includes overseeing food activities within the restaurant including the packaging of food. While supervising, you’ll monitor workers to ensure they adhere to the right food handling and safety standards. Similarly, you’ll check the condition of the facility to ensure it’s in compliance with regulated standards.